Nothing better to fill you up on a cold day.
1 1/2 pints of whole milk
8 ounces porridge oats
1 TBS golden syrup
1/4 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
7 ounces single cream
1/2 cup banana’s (optional fruit)
Brown sugar to taste and additional milk or honey if desired
Place the milk in a large non-stick saucepan. Bring to the boil and then whisk in the oats, syrup, cinnamon, nutmeg, raisins and salt. Reduce to a slow simmer and then cook, stirring from time to time, for 8 to 10 minutes, until cooked. Whisk in the 7 ounces of cream and heat gently. Spoon into warm bowls, sprinkle with brown sugar and pass the milk!
Modified Recipe by: The English Kitchen