Tags

Recipe

  • 2 avocados
  • 4 Tablespoons favorite Salsa
  • 1/2 lime, fresh squeezed juice
  • 1 teaspoon mayonnaise
  • 1/2 teaspoon horseradish
  • salt and pepper to taste

Directions

  1. Peel and mash avocados in a medium serving bowl. Stir in salsa, mayonnaise, horse radish, salt and pepper. Season with fresh lime juice and salt and pepper to taste.  Serve with corn chips.