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Nothing says Texas like Barbecue Sauce and Chipotle is a favorite in San Antonio.
Texans serve it on brisket, sausage and chicken, with texas toast on the side.  Ya’ll can add creamed corned and beans if you need the 4 food groups.
onion (peeled and quartered)
14 cup water
1 12 cups ketchup
1 12 cups apple cider
4 tbsps apple cider vinegar
3 tbsps worcestershire sauce
14 cup molasses
3 tbsps dijon mustard
chipotle chile (minced)
1 tbsp adobo sauce
12 tsp black pepper (fresh ground)
2 slices bacon (chopped)
garlic cloves (minced)
1 12 tbsps chili powder
1 Process onion and water in food processor until slushy, about 45 seconds.
2 Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
3 Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
4 In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
5 Remove bacon with a slotted spoon.
6 Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
7 Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
8 Off heat add remaining 1 tbsp apple cider vinegar.
9 (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.  Simmer for 2 hours.