RumChata is rum and cream derived from Horchata. Horchata, is a Mexican alcohol made from rice that smells of rum, vanilla and cinnamon, as well as a hint of coconut.
RumChata French Toast
- 3 Eggs
- 1/2 cup milk
- 1/4 cup RumChata
- 8 Slices White or French Bread
- 1 Tbsp Butter
Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.
Add a splash of Rum Chata to the syrup and a sprinkle of cinnamon to the finished toast is a nice touch.