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RumChata is rum and cream derived from Horchata. Horchata, is a Mexican alcohol made from rice that smells of rum, vanilla and cinnamon, as well as a hint of coconut.

RumChata French Toast

  1. 3 Eggs
  2. 1/2 cup milk
  3. 1/4 cup RumChata
  4. 8 Slices White or French Bread
  5. 1 Tbsp Butter

Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.

Add a splash of Rum Chata to the syrup and a sprinkle of cinnamon to the finished toast is a nice touch.