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I went out this morning and afternoon picking up pecans for Thanksgiving.  Always a big hit and so simple!

Ingredients:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  •    1/3 cup melted butter
  • 1 teaspoon vanilla
  • 3 large eggs, slightly beaten
  • 1 heaping cup pecan halves
  • 1 pie shell, unbaked, 9-inch

Preparation:

In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.